Today, I’m going to show you how to make a delicious, spicy tomato sauce. This is not your regular tomato sauce that contains only onion and garlic – this tomato sauce has a fiery kick that makes it unbelievably delicious. It includes a good amount of ginger and chilli to boast its flavour, making it tasty enough to be enjoyed with almost any dish.
Keeping a large portion of this tomato sauce in your fridge can save you a lot of time in the kitchen. If you prefer a less complicated approach to cooking delicious meals, then this sauce is just what you need. It is a great base for pizzas and flatbreads, and can also be used to prepare a delicious couscous and pasta.
I’m really bigging up this spicy tomato sauce for a good reason! The recipe is easy to follow and has a great value, which means you will be able to save some cash, too. Most people I know that are working from home are always searching for well-balanced meals, and this one will save them a lot of time in the kitchen.
For Delicious Pasta Using The Spicy Tomato Sauce?
- Preheat the oven to gas 6. 200C, fan 180C. Add 300g of cooked pasta in an oven dish, add 3-4 tablespoons of the spicy tomato sauce, grated cheese, mix well then, topped with soft cheese, roasted tomatoes, grated cheese, drizzle some olive oil and cook in the oven for 5-6 minutes.
- Garnish with parsley, add salt and pepper to taste.
This Tomato Sauce Is Also Great With Couscous
The recipe calls for 1 cup couscous, 2-3 tablespoons of my homemade spicy tomato sauce. 1 cup mixed vegetables, olive oil, 8 large king prawns and some soy sauce for extra flavour. Read the full post here.
Spicy Tomato Sauce
This Spicy Tomato Sauce is a brilliant base for almost any dish of your choice. Enjoy!
- 2 tinned chopped tomatoes
- 3 tbsp extra virgin olive oil
- 1/2 medium onion: finely chopped
- 1 tsp ground ginger
- 2 cloves garlic – diced
- 2-3 fresh red finger chilli (diced) or 2 tsp chilli powder
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp parsley
- 2 bay leaves
- 100 ml water
- salt to taste
Add the oil in a hot sauce pan then, add the chopped onions, garlic, and chilli saute on medium heat for 3-4 minutes then, add the tomatoes including 100 ml water.
Add the remaining ingredients and continue cooking for 18-20 minutes on low heat.